Vegan Cool Whip Recipe: The Perfect Dessert Topping

Are you looking for a delicious and easy-to-make dessert topping that's also vegan-friendly? Look no further than this Vegan Whipped Cream Frosting recipe. I've tested it to ensure it stays fresh in the refrigerator for at least a couple of days, but it's best used on the same day for optimal flavor and texture.

This frosting is perfect for cupcakes, loaf cakes, or as a topping for any dessert. You can customize it by using different extracts, such as vanilla or strawberry, to give it a unique flavor. Simply dip strawberries into it, build a cake with it, or use it to frost your favorite treats.

One of the best things about this recipe is that you don't need to use coconut cream, which can be a turn-off for some people. Instead, I recommend using Silk Heavy Whipping Cream as my top pick for vegan heavy whipping creams. You can also try Country Crock Plant Cream as an alternative.

To make this Vegan Whipped Cream Frosting, simply pour the vegan heavy cream into a stand mixer fitted with the whisk attachment and whip it until stiff peaks form. Then, add vanilla extract and mix to incorporate. Next, turn the speed to medium and slowly add sifted powdered sugar while the mixer is running.

This frosting is made just like a traditional Chantilly Cream, but without the dairy products. It's easy to make, requiring only three ingredients and a few minutes of your time. The result is a light, fluffy, and creamy topping that's perfect for any dessert.

Whether you're looking for a quick and easy way to top your favorite treats or want to impress your friends with a delicious vegan dessert, this Vegan Whipped Cream Frosting recipe is sure to be a hit. So go ahead, get creative, and enjoy!

Vegan cool whip